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Cart noodle: Traditional Chinese: Cart noodle is a kind of à la carte noodle which became popular in Hong Kong in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, ... Read Article
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Chinese recipes - Classic Chinese recipes, from dim sum and regional specialties to popular American-Chinese restaurant dishes, such as Ginger Beef and Sesame Chicken. ... Read Article
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Stinky tofu (Chinese: Stinky tofu is usually served deep-fried (often served drizzled with sauce and topped with sour pickled vegetables), grilled, or added to a Sichuan mala soup base (with solid goose blood, pickled mustard greens, ... Read Article
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Demick, Jared, "Alien Comforts: The Languages and Foodways of Chinese Americans and Hawaiian Locals in U.S. Popular Culture" (2015). the northern Thai food served by American surfer-turned-chef Andy Ricker Carradine’s character in Kung Fu (Newell 51). ... Fetch Content
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Fu Lam Moon Seafood Restaurant 40460 Albrae St (510) 668-1333 Full House Kung Fu Kitchen 34137 Fremont Blvd (510 46848 Warm Springs Blvd (510) 657-8488 Li Zhou Chinese Restaurant 36456 Fremont Blvd (510) 739-6811 Milk and Honey 34265 Fremont Blvd (510) 598-4108 Muslim Eastern House ... Get Document
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Shrimp Roe Noodles - Wikipedia
Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles ... Read Article
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